Chicken noodle soup is a classic American soup that is comforting and delicious. It is usually made with chicken broth, vegetables, and noodles, and often includes chicken meat. Here is a simple recipe for making chicken noodle soup: Ingredients: - 2 tbsp olive oil - 1 onion, chopped - 3 carrots, chopped - 3 celery stalks, chopped - 2 garlic cloves, minced - 8 cups chicken broth - 2 cups cooked and shredded chicken meat - 2 cups egg noodles - 2 tbsp chopped fresh parsley - Salt and pepper to taste Directions: 1. In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook for 5-7 minutes until the vegetables are soft. 2. Pour in chicken broth and bring to a boil. 3. Add cooked and shredded chicken meat to the pot. 4. Add egg noodles to the pot and cook according to the package instructions until tender. 5. Stir in chopped fresh parsley. 6. Season with salt and pepper to taste. 7. Serve hot and enjoy!