Fried chicken is a classic Southern dish that has become a staple in American cuisine. Here's a recipe for fried chicken that you can make at home: Ingredients: - 2 lbs chicken pieces (such as drumsticks, thighs, or wings) - 1 cup all-purpose flour - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon salt - 1/2 tablespoon black pepper - 1/4 teaspoon cayenne pepper - 2 cups buttermilk - Vegetable oil for frying Instructions: 1. In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. 2. Pour the buttermilk into a separate bowl. 3. Dip each piece of chicken in the buttermilk, making sure it is fully coated. 4. Dredge the chicken in the flour mixture, shaking off any excess. 5. Place the chicken on a wire rack and let it sit for 10-15 minutes to allow the coating to adhere. 6. In a large, deep skillet, heat 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). 7. Carefully add the chicken to the skillet, being careful not to overcrowd it. 8. Fry the chicken for 12-15 minutes, turning occasionally, until it is golden brown and cooked through. 9. Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain off any excess oil. 10. Repeat with the remaining chicken pieces. 11. Serve the fried chicken with your favorite sides, such as mashed potatoes, coleslaw, and biscuits. Enjoy your homemade fried chicken!