Spinach and artichoke dip is a popular appetizer in the USA, often served at parties, sports bars, and restaurants. This delicious dip is made with spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, and grated Parmesan cheese. To make spinach and artichoke dip, follow these steps: Ingredients: - 1 (10 oz.) package frozen spinach, thawed and drained - 1 (14 oz.) can artichoke hearts, drained and chopped - 1 (8 oz.) package cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 2 cloves garlic, minced - 1/2 cup grated Parmesan cheese - Salt and pepper, to taste Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a large bowl, mix together the cream cheese, sour cream, mayonnaise, garlic, and Parmesan cheese until well combined. 3. Add the spinach and chopped artichoke hearts to the bowl, and mix until everything is evenly distributed. 4. Season the mixture with salt and pepper to taste. 5. Pour the mixture into an oven-safe baking dish and smooth out the top. 6. Bake for 25-30 minutes or until the dip is hot and bubbly and the top is lightly golden brown. 7. Serve the spinach and artichoke dip warm with tortilla chips, pita bread, or toasted baguette slices. Enjoy this delicious and creamy appetizer that is sure to be a hit at your next party or gathering!