Bagels is a type of bread that is boiled before being baked, resulting in a chewy texture. Here is a simple recipe for making bagels at home in the USA: Ingredients: - 4 cups bread flour - 1 tablespoon sugar - 2 teaspoons instant yeast - 1 tablespoon salt - 1 1/2 cups warm water - 1 egg white - Toppings of your choice (such as sesame seeds, poppy seeds, or everything bagel seasoning) Instructions: 1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. 2. Slowly add in the warm water and mix until a dough forms. 3. Turn the dough out onto a floured surface and knead for 10 minutes, or until the dough is smooth and elastic. 4. Cover the dough with a damp cloth and let it rest for 10 minutes. 5. Divide the dough into 12 equal pieces and shape each piece into a ball. 6. Use your fingers to poke a hole in the center of each ball and stretch the dough into a bagel shape. 7. Place the bagels on a greased baking sheet and cover with a damp cloth. Let them rise for 20 minutes. 8. Preheat your oven to 425°F (218°C). 9. Bring a large pot of water to a boil and carefully drop in the bagels, one or two at a time. Boil for 1-2 minutes on each side. 10. Use a slotted spoon to remove the bagels from the water and place them back on the baking sheet. 11. Beat the egg white and brush it over the tops of the bagels. Add your desired toppings. 12. Bake for 15-20 minutes, or until the bagels are golden brown. 13. Allow the bagels to cool before slicing and serving. Enjoy your homemade bagels!