Buffalo wings are a popular appetizer in the United States, especially in sports bars and restaurants. They are typically made by deep-frying chicken wings and then tossing them in a sauce made with hot sauce, butter, and other seasonings. The wings are often served with celery sticks and blue cheese dressing for dipping. Buffalo wings are believed to have originated in Buffalo, New York in the 1960s and have since become a staple in American cuisine. They are often served as a snack or appetizer, but can also be a main dish. Some restaurants offer variations of buffalo wings, such as boneless wings or wings with different levels of spiciness. Here is a simple recipe for buffalo wings that you can make at home: Ingredients: - 2 lbs chicken wings - 1/2 cup all-purpose flour - 1/2 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon cayenne pepper - 1/4 teaspoon black pepper - 1/4 cup butter - 1/4 cup hot sauce (such as Frank's RedHot) Instructions: 1. Preheat the oven to 400°F (205°C). 2. In a small bowl, mix together the flour, paprika, garlic powder, salt, cayenne pepper, and black pepper. 3. Coat the chicken wings in the flour mixture, shaking off any excess. 4. Place the wings on a baking sheet lined with parchment paper. 5. Bake the wings for 45-50 minutes, or until they are crispy and cooked through. 6. In a small saucepan, melt the butter over low heat. 7. Add the hot sauce to the butter and stir until combined. 8. Once the wings are done, transfer them to a large bowl and pour the sauce over them. 9. Toss the wings in the sauce until they are coated evenly. 10. Serve the wings with celery sticks and blue cheese dressing for dipping. Enjoy your homemade buffalo wings!